Tyler Parsons is from Provo and is a sophomore at BYU. He started learning Chinese back in high school and served a Mandarin-speaking mission in England. He plans to pursue a career in education and neuroscience. He knows the Flagship program will prepare him to work and collaborate with Chinese scholars and professionals in his future career. In his leisure time, he loves reading and creative writing. His favorite Chinese food is eggplant with minced pork(肉末茄子)!
