Riley Eastmond is a sophomore studying biochemistry. He started learning Chinese when he was called to serve as a Chinese-speaking missionary in New York City and immediately fell in love with the language and culture. He said, "science is a field where there is a lot of room for international cooperation and research, so I decided to join Flagship in order to be prepared to use Chinese in my future research and career." Some of his hobbies include running marathons, playing the piano and violin, and reading as many books as possible while still in school. His favorite Chinese food is Shanghai's famous 小笼包!
